‘Michael Specter’s recent articles bashing Vandana Shiva and the labeling of genetically engineered foods in the New Yorker (Seeds of Doubt and The Problem with G.M.O. Labels) are the latest high-profile pro-GMO articles that fail to engage with the fundamental critique of genetically engineered food crops in U.S. today. Rather than reduce pesticide inputs, GMOs are causing them to skyrocket in amount and toxicity.
Setting the record straight, Dr. Ramon J. Seidler, Ph.D., former Senior Scientist at the U.S. Environmental Protection Agency (EPA), has recently published a well-researched article documenting the devastating facts, Pesticide Use on Genetically Engineered Crops, in Environmental Working Group’s online AgMag. Dr. Seidler’s article cites and links recent scientific literature and media reports, and should be required reading for all journalists covering GMOs, as well as for citizens generally to understand why their right to know if food is genetically engineered is so important. The short discussion below summarizes the major points of his five-page article.’
Read more: GMO Crops Accelerate Herbicide and Insecticide Use While Mainstream Media Gets It Wrong